TRADITIONAL HOT TEA

• Jin Xuan Oolong

  Taste is light and flowerly with a soft aftertaste almost like butter

• Osmanthus Oolong

  Carries a mild floral sweetness and an elegant simplicity of light roast aroma

• 103 Ginseng Oolong

  Sweet aroma, fresh initial flavor, and a sweet ginseng aftertaste

• Ti Kuan Yin

  Roasted flavor and aroma with a dark brown color

• High Mountain Oolong

  Dry, slightly astringent foretaste with a marvelous herbaceous aftertaste

• Pu’er

  Post-fermented tea with a dark reddish hue and earthy taste

• 913 Ginseng Oolong

  Sweet ginseng aroma, tartness as the initial flavor, and a mild sweet, pure aftertaste

• Ten Wu Tea

  Exclusively grown in Taiwan’s highest tea estate, considered to be the finest oolong

• 8 Treasure Chrysanthemum

  Mildly sweet and fragrant that is also visually colorful

• Honey Ginseng

  Flavorful and spirited blend with sweet honey and spicy, earthy ginseng

• House Green Tea

  Complex variety of mellow-sweet taste