LIGHTLY ROASTED OOLONG TEA

Our Lightly Roasted Oolong Tea is a partially oxidized green tea that has qualities of both green and black tea. Packed with antioxidants, Oolong Tea is rich and robust in flavor. Every batch is carefully hand inspected to ensure goodness and purity.

JIN XUAN OOLONG TEA

Jin Xuan Oolong Tea, classified as light-fermented Oolong tea and cultivated in Taiwan within high mountain area. With a golden tea color when brewed accompanied by a light, creamy and floral flavor, these are the main characteristics that make this tea exceptionally popular.

OSMANTHUS OOLONG TEA

Osmanthus Oolong tea is infused with the finest Oolong tea and fresh Osmanthus petals. You will enjoy the sweetness of Oolong tea along with the fragrance of osmanthus flowers. Steep for approximately three minutes, and you can appreciate the excellent color, fragrance, and taste.

EIGHT TREASURE CHRYSANTHEMUM TEA

Eight Treasures Tea is produced in China. It is a special blend of eight of the following dry ingredients: Chrysanthemums, Green Tea, Jujube, Chinese Wolfberries, Dragoneye fruit, Rock Sugar, Raisin, and Tremella, which results in a mildly sweet and visually colorful beverage.

HIGH MOUNTAIN OOLONG TEA

High Mountain Oolong Tea is a type of slightly-fermented tea grown in good climate and proper geological conditions. Produced in the tea fields of high mountains, it is carefully and specially produced with the most modern constant temperature and humidity equipment. This tea is known for being sweet and fragrant, and is highly praised and popular.

ROSE TEA (BLACK,GREEN)

Rose Tea is made of sweet, refreshing, first class tea leaves and freshly dried rose buds. You can taste both the tea and rose fragrance.

DRAGON WELL TEA

Dragon Well Tea is one of China's most traditional and famous green teas. It is flat in shape, fragrant in aroma, bright and green in color, and mellow in taste. The taste begins with a robust, sweet taste and continues into a savory aftertaste.

TI KUAN YIN TEA

Highly prized for its distinctive quality and taste, "Tieh Kwan Yin" is finely and evenly rolled, its leaves a polished luster of shady green. The rich, smooth, and bracing aroma, the smooth and sweet flavor, and the sparkling after taste makes this tea so unique that it has gained wide acclaim for its qualities which may best be described as "vibrant, sweet, refreshing and fragrant."

KING'S TEA 103

103 Series King’s Tea is Ten Ren’s signature Ginseng Oolong. It is the best tasting 'nourishing' tea. The leaves are selected from a superior Oolong tea and paired with Ginseng from Wisconsin, America.

KING'S TEA 913

913 Series King’s Tea is a higher level of Ginseng Oolong. It consists mainly of high quality oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. When steeped, this tea has a light yellow hue, sweet flora aroma, tartness as the initial flavor, and a mild sweet but pure aftertaste.

HONEY GINSENG TEA

For centuries people all around the world extolled the virtues of Ginseng. It is the most precious root that ever exists, and has also received extreme support from prominent nutritionists in all ancient civilizations for thousands of years. It is best served with a touch of honey to enhance the ginseng aroma.