Entree Introduction
 

All Tea Entrees are served with seasonal side dishes and rice.

As a Courteous Option – All rice entrees may be substituted with soup, flour, glass or rice noodles.


Lunch Special Hours (11:00 am – 2:30 pm)

Dinner Special Hours (6:00 pm– 8:00 pm)

Order any Tea Entree and receive any REGULAR sized black tea, milk tea, green tea or green milk tea for just $1.00 OR upgrade any other drink to LARGE for FREE.
 
 
 
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Minced Pork w/ Rice
Ground pork with pickled cucumber in a sweet soy sauce.

Stewed Pork w/ Rice
Pork belly cubes cooked tender in a thick soup.

Salt & Pepper Chicken Nuggets w/ Rice
Sprinkled with salt & pepper, served mild or spicy.

Pork Chop w/ Rice
Crispy fried pork chop.

Sausage Fried Rice
Rice, carrots, peas and egg stir fried with sweet Taiwanese sausage.

Sausage w/ Rice
Sweet pork sausages grilled and sliced thin.

  
 
 

Salty Sliced Pork w/ Rice
Grilled seasoned pork sliced thin.

Ginger Scallion Chicken Leg w/ Rice
Grilled ginger marinated chicken.

Kung-Pao Chicken w/ Rice
Dark chicken meat sauteed with scallions and peanuts in a spicy sauce.

Shredded Pork w/ Rice Cakes
Pork and pressed rice cakes sauteed in a savory sauce.

Beef Stew w/ Rice
Beef cubes slow cooked tender in a thick soup.

Chicken Fillet w/ Rice
Grilled teriyaki chicken thigh sliced thin.

Tea Marinated Chicken Leg w/ Rice
Dark chicken meat marinated in black tea.

  
 
   

Three Flavor Chicken w/ Rice
Tender chicken sauteed with sesame oil, soy sauce and spice.

Scrambled Eggs w/ Beef Over Rice
Thinly sliced beef, carrots, peas and eggs in gravy.

Pork Intestines w/ Rice
Pork intestines stewed in a spicy broth.

House Special Fried Rice
Rice, carrots, peas, and egg stir fried with shrimp, chicken and pork.

Fish Fillet w/ Rice
Crispy seasoned Sol fish fillet.

  
 

 

  

House Special Cold Noodles (Summer Season)
Flour noodles, shredded chicken, cucumber and bean sprouts in a chilled sesame sauce.

Dragon Well Meat Balls w/ Noodles
Pressed pork balls in a green tea based soup, served with glass noodles.

Dumplings
Pork and vegetable filling boiled in a thick flour wrapper. Served with dipping sauce.

Fish Balls w/ Noodles
Pressed cod fish balls in a pork based broth served with glass noodles.

Wonton Soup w/ Noodles
Pork and vegetable filling in a thin flour wrapper stewed in a pork based broth with noodles.

Shredded Pork w/ Rice Noodles
Thin strips of pork and vegetables stir fried with rice noodles in a light sauce.

  
 
 

Taiwanese Chow Mein
Pork, shitake mushrooms and vegetables stir fried with flour noodles in a light sauce.

Combination Udon Soup
Shrimp, chicken, fish cakes and egg stewed in a pork broth, served with udon noodles.

Combination Stir Fried Udon
Shrimp, chicken, fish cakes and vegetables stir fried with udon noodles in a light sauce.

Dumplings w/ Beef Stew Flavored Soup
Pork and vegetables in a thick flour wrapper stewed in a spicy beef soup.

Tea Marinated Platter w/ Dry Noodles or Rice
Dense tofu, hard boiled egg and crunchy seaweed marinated in black tea, served with noodles or rice.

Beef Stew w/ Noodles
Tender slices of beef with noodles in a beef based soup.

  
 
   

Turnip Turnover

Maple Sugar Stick

Shred Pork Flat Noodle

Date Turnover

Crispy Chicken Fillet With Rice

Sweet and Sour Pork Chop With Rice

Spicy Skewer Pot
 
 
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